This cake was an american velvet type that I made for my mothers birthday. The filling was mascarpone cheese and cream so it was very moist. I have to say it tasted pretty amazing. Most cakes I make for special occasions are madeira or sponge so really enjoyed baking something different. Although the red colouring throws you off, the flavour is vanilla with a hint of chocolate..yum!
Amazing! How did you get the writing so perfect?! That is very elegant. I love the detail of the multi-coloured flowers. As for the masacarpone sponge…sounds mouth watering..mmmmm….
Hun, believe it or not that was with shake in my hand as was up late the night before!! Its always good to use a hand prop..